Tequila Slammer Banger

For Dickie, the biggest injustice of our times – after the fact that Stephen Fry is not prime minister – is that the vast majority of sausages are a fun-less snooze fest. A flaccid yawn party. A porky travesty. This sausage is a bid to right those wrongs.

OK, we’ll say it: this could be the most exciting banger ever invented. Let us pitch it to you: very good quality pork shoulder, properly good tequila (a lot of it), whole bits of jalapeño chilli and some seriously punchy Mexican herbs and spices. Boozy, spicy, herby: a truly banging banger.

If your tastebuds could speak but they were too polite to eff or indeed Jeff (could happen!), they would probably say something like: “R*ddy heck, what the fl*p are these? They are incr*dible.” And you know what? Those well-mannered flavour receptors of yours would probably be right.



Pork (84%), Tequila (9.5%), Rusk (Contains Wheat flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising agent: Ammonium Bicarbonate), Salt, Spices, Caster Sugar, Dried Jalapeño, Stabiliser (Sodium Triphosphate), Dried Green Bell Pepper Pieces, Dried Onion Pieces, Dried Coriander Leaves, Preservative (Sodium metabisulphite), Dried Garlic, Antioxidant (Citric Acid), Lime Powder, Lemon Powder, Antioxidant (Ascorbic Acid), Flavouring. Filled into Collagen Casings.


For allergens, including cereals containing gluten, see ingredients in bold.


Per 100g
Energy KJ 1033
Energy kcal 249
Protein 16.4g
Fat 16.5g
Of which saturates 7.8g
Carbohydrate 4.3g
Of which sugars 1.5g
Salt 1.3g